BLT & Chicken Pasta Salad

I came across this 15 minute meal in a grocery store magazine and it is easy and delicious. My favorite combo! I served it with raspberries and blueberries mixed in lavender honey yogurt for a cool summer meal high in anti-oxidants!

1 1/2 cups orzo pasta
2 cups, cubed chicken (I used pre-cooked)
2 cups halved grape tomatoes
2 cups thinly chopped spinach
1 bunch green onion
4 strips bacon, cooked CRISPY and crumbled
3 TBSP olive oil
2 TBSP white wine vinegar (I prefer it with a extra bit)
1 TBSP Dijon mustard

Cook orzo according to directions, rinse with cold water to cool, drain. Stir together all ingredients! Toss to coat pasta with oil, vinegar and mustard. Serve hot or cold.