Tuesday, April 28, 2009

Welcome to...because food is love!

I'm always trying to devise a way to keep up with the hundreds of recipes that I try. Recipes that I want to pass on to my future daughter-in-laws. ;) What a shame to forget a once-tried, fantastic dish! And I do it all the time! In a quest to live a paperless life- not because I'm an environmentalist- but since paper clutters my house, gets lost, and pisses me off. I bookmark recipes on my computer but almost always modify so to document the changes I've made to the recipes I've compiled, I've started a food blog. Please note that I have probably found this recipe elsewhere and merely added my own flair to it. Not with the effort to claim it but because I don't have sour cream, only plain yogurt. So do not sue me. I am not taking ownership over these recipes, unless, well, I take ownership over it. My goal as a mommy is to make healthy food that tastes good and to teach my son about proper nutrition. I also have a passion for fine wine, expensive alcohol, gourmet meals, and baked goods so this combines all my loves.

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