Whole Wheat Pancakes

....Decorated with Ghiradelli white chocolate chips & Knott's boysenberry syrup.*

Whole Wheat Pancake Mix
Serves 3

3/4 c whole wheat flour
1 3/4 tsp baking powder
dash salt
1 tsp sugar
1 cup milk
1 egg white
1 1/2 TBSP melted butter
1 scoop ground flaxseed

Whisk all ingredients until smooth. Scoop 1/4c mix onto hot griddle. Before flipping, sprinkle with a toddler-sized (small) or husband-sized (Medium) or Kevin-sized (TOO MANY!) amount of white chocolate chips. Serve with boysenberry syrup.

My fantastic, measuring cup manager enjoying the fruit of our labor.

*Knott's boysenberry syrup is full of HFC (High Fructose Corn Syrup) so it is a treat. More often I use TJ's (Trader Joe's) lemon curd to sweeten P's pancakes. Heat a tablespoon and drizzle like a glaze.