Pioneer Woman's Potato Bundles

4-5 Russet potatoes, cut into chunks
Yellow or white onion, cut into chunks
Butter
Heavy cream (or milk)
Kosher salt
Paprika
Freshly ground black pepper
2 tablespoons minced parsley
Pile potatoes and onions on a square of foil. Add 2 tablespoons butter, splash on some cream, then sprinkle (GENEROUSLY) on salt, paprika, and black pepper. Wrap bundles tightly and bake at 375 degrees for 45 minutes, or until extremely tender.
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