Japanese Zucchini

1 handful chopped white onion
1-2 medium zucchinis, cut however you like
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
2 tsp toasted sesame seeds
Sautee onion in a pan with a tiny bit of oil for about 5 minutes. Stir in zucchini, teriyaki sauce, soy sauce and sesame seeds. Cook for about 5 minutes, or until tender.
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