1 can garbanzo beans
1 can black beans
1 can kidney beans
1 can green beans (NSA- no salt added)
1 bunch finely chopped green onion
1/2 c cider vinegar
1 TBSP honey
1/2 tsp dry ground mustard
1 clove garlic
1/4 tsp black pepper
Dump the canned beans into a colander and rinse thoroughly. Shake to dry. Move beans to a large glass bowl and add the remaining ingredients. Toss to coat. Serve hot or cold.
While helping me cook, Preston ate at least 1/2 a cup of beans one by one from the bowl while I chopped onions. Once they sat in a bowl in front of him, he didn't eat a single one! Since he doesn't like to eat at dinner time, I encourage this munching, as we go. He thinks he's such a sneak but little does he know...
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