Friday, May 8, 2009

Warm All Over

I haven't made these since last summer, oh man, I forgot how good they are!

Raspberry Margaritas!



5 oz Sweet and Sour
2 oz Tequila
1 oz Cointreau
1 oz Chambord
2 cups ice

Serve blended or on the rocks! If you make these on the rocks, be sure to use a premium, clear, tequila, like Patron or Casadores, for a lovely raspberry colored drink. No one wants to drink a BROWN margarita! I like my margaritas blended because it slows me down and fills me up so I can't drink as much. Better for the brain, better for the body!

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